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Showing posts from May, 2022

A Guide To Selecting The Best Father’s Day Gifts - Zawzor Ltd

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  As Father’s Day looms once again – on Sunday, 19 th June – once again, you might find yourself attempting to answer familiar questions. Does he really mean it when he says, “you don’t need to get me anything?” And when you do inevitably get him something, will those novelty socks do for the third year in a row? Or ought you go for something different this time?  It’s easy to think there’s no particular rhyme or reason to buying a great gift for your old man, but that doesn’t have to be the case. Let’s take a look, then, at some gift-buying strategies that will actually work if you don’t know where to start with your Father’s Day shopping.  Get him something unique… that he’ll also definitely use  The ‘quirky’ present is a mainstay of Father’s Day shopping, but how many of the more cringeworthy and tacky gifts out there does the world really need? Here at Zawzor, we’re proud to give our customers the opportunity to shop for unique men’s gifts that are also u...

What Is Quince Jam, And What Can You Pair It With - Zawzor Ltd

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  If you have come to our online store to shop for Cyprus jams , your eye might have been caught by our offering of fragrant quince jam from the Morphakis brand .     But what is it about this sweet and delicious jam that makes it so interesting and such a strong seller in our store, and how might you seek to use it yourself?    First, let’s introduce quince the fruit  The primary ingredient of quince jam is – of course – quinces, an irregularly shaped and sweet-smelling fruit that largely resembles, and effectively belongs to the same family as apples and pears.  Given their extremely tart taste, ripe quince fruits are rarely eaten raw. Indeed, it wasn’t really a ‘thing’ for a very long time to eat quinces at all, these fruits having once been used instead as wardrobe fresheners and for other non-food purposes.  Eventually, though, peasant families in northern Italy began to cook them – and there’s no question that the taste of quinces ...